Hey everybody! I've been a long time lurker around here for about the last year and a half. I've found so much useful info including my latest happy coincidental find - Clarity-Ferm. I'm going to try it this weekend for the first time. But before I get more ahead of myself, here's my story...
I'm a girl, so please be nice.
My husband and I started brewing about a year and a half ago. We love beer, and I like cooking, and I'm a chemical engineer (well, I changed careers after 11 years, but I'm applying my old lab skills to a much better purpose now - making my own ethanol). We sorta jumped in after an impromptu visit to our LHBS where we bought a 5 gallon brew kit. We've done about 9 batches now including 2 for my friend's wedding. We're doing mini-mash or extract with steeping grains.
My husband is sensitive to gluten and gets really bad headaches, so I end up drinking most of the beer. I know, it's rough. Woe is me.
But, now I'm really excited to try the Clarity-Ferm to knock out the gluten from a regular (as in not sorghum or other crap) brew for him. I generally choose the recipes, he takes care of the sanitization since he's a germaphobe, and we brew together. Anyway...
Thank you to everyone on here who has been sharing recipes, tips, expertise, etc. This forum is awesome because of all of you! You have already helped me a ton.
I'm a girl, so please be nice.
My husband is sensitive to gluten and gets really bad headaches, so I end up drinking most of the beer. I know, it's rough. Woe is me.

Thank you to everyone on here who has been sharing recipes, tips, expertise, etc. This forum is awesome because of all of you! You have already helped me a ton.