Marknoff
New Member
Hi everyone, my name is Marcos. I'm from Argentina (so I apologize in advance if my english is bad).
I started brewing in 2013 but only brewed six times since then, upgrading my equipment for each batch (20 liters/5.5 gallons). I've read lots of threads from this forum so I thought it was time to sign up! Right now I'm trying to get into the world of RO water and salts aditions, but I'm struggling a bit to be honest. I have a bunch of questions spinning in my head.
My next brew is going to be the first one with a recipe of my own. I'm "working" on an APA.
Well I think that's all.
Thank you!
I started brewing in 2013 but only brewed six times since then, upgrading my equipment for each batch (20 liters/5.5 gallons). I've read lots of threads from this forum so I thought it was time to sign up! Right now I'm trying to get into the world of RO water and salts aditions, but I'm struggling a bit to be honest. I have a bunch of questions spinning in my head.
My next brew is going to be the first one with a recipe of my own. I'm "working" on an APA.
Well I think that's all.
Thank you!