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ucwayne

Active Member
Joined
Nov 17, 2012
Messages
26
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0
Location
Southeast Georgia
Hey everyone,

Been lurking around here for a while, figured I might as well say "Hello", before I start asking any questions.

Started brewing about a year ago, and usually use all extract or partial grain recipes in 5 gal. batches.

Since we started, the wife and I have brewed:
1 - Hefeweisen
2A - Pumpkin Ale (2.5 Gal)
2B - Spice Ale (2.5 Gal)
3 - Raspberry Wheat
4 - Irish Stout (Our Favorite thus far):)
5A - Blueberry Wheat (2.5 Gal)
5B - Prickley Pear Wheat (2.5 Gal)
6 - Irish Stout (Still out favorite!!):):)

Looking forward to getting to know some folks on here and picking the brains of most!
 
Hello. :) nice variety. I brew with my husband, and its so nice to have not just a hobby together, but an obsession.
 
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