The Pol
Well-Known Member
- Joined
- Feb 12, 2007
- Messages
- 11,390
- Reaction score
- 118
- Recipe Type
- All Grain
- Yeast
- WLP833
- Yeast Starter
- YES
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.048
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 22
- Color
- 3
- Primary Fermentation (# of Days & Temp)
- 30 days @ 51F
- Secondary Fermentation (# of Days & Temp)
- 7 days @ 51F
Helles Bells
Brewer: Pilotkid
Beer: Helles Bells
Style: Münchner Helles
Type: All grain
Size: 5.5 gallons
Color:
3 HCU (~3 SRM) 
Bitterness: 22 IBU
OG: 1.048
FG: 1.012
Alcohol: 4.6% v/v (3.6% w/w)
Grain: 8.5 lb. Belgian Pilsner / .5 lb. Dextrine malt (Cara-Pils)
Mash: 79% efficiency 122F for 20 min / 153F for 60 min / Mashout at 168 for 10 min
Boil: 60 minutes SG 1.040 6.5 gallons Irish Moss at 15 min.
Hops: .75 oz. Hallertauer (6% AA, 50 min.) / .75 oz. Hallertauer (6% AA, 10 min.)
Yeast: WLP833 starter
Brewer: Pilotkid
Beer: Helles Bells
Style: Münchner Helles
Type: All grain
Size: 5.5 gallons
Color:
3 HCU (~3 SRM) 
Bitterness: 22 IBU
OG: 1.048
FG: 1.012
Alcohol: 4.6% v/v (3.6% w/w)
Grain: 8.5 lb. Belgian Pilsner / .5 lb. Dextrine malt (Cara-Pils)
Mash: 79% efficiency 122F for 20 min / 153F for 60 min / Mashout at 168 for 10 min
Boil: 60 minutes SG 1.040 6.5 gallons Irish Moss at 15 min.
Hops: .75 oz. Hallertauer (6% AA, 50 min.) / .75 oz. Hallertauer (6% AA, 10 min.)
Yeast: WLP833 starter