DroneKeeper
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- Jan 16, 2016
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Making Ken Schramm’s Hefty Braggot using D47. Had a massive fermentation for the first 5 days and then it slowed pretty quickly. Checked specific gravity at day 7 and day 16 and both are showing about 1.040. OG should have been 1.120 based on the recipe but I forgot to check the actual after I (I know...I know.) FG should be 1.018. So I either have a stalled ferment or my OG was higher than desired. Should I try adding more yeast? Shake? Just go with what I’ve got?
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