jaa2m said:excellent. didn't realize it was the malt. thought it was the yeast...
thanks!
ohiobrewtus said:A fining agent isn't necessary for wheat beers. They're supposed to be cloudy. It's the wheat malt that lends to the cloudiness, not the amount of residual yeast.
zoebisch01 said:If you remove the Wheat malt it's no longer a Wheat beer
jaa2m said:To be true to style, should i use whirlflock or irish moss?
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