I've heard that Weizens take longer to "mature". Does this mean I should leave it in the secondary for longer? The bottles?
I am planning on racking to secondary tomorrow, that will be six days in the primary. How long should I leave it in the secondary before I bottle it?
Thanks for answering all my moronic questions.
I am planning on racking to secondary tomorrow, that will be six days in the primary. How long should I leave it in the secondary before I bottle it?
Thanks for answering all my moronic questions.