Hefe 1010

[zamo27]

I have this hefeweizen in primary so far and it's down to 1010 in just over two weeks
WLP 380 the yeast used and 3kg wheat and 3kg Vienna
Temperature is at 17C at the moment
Will I wait another week before bottling or shall I rack off and wait two more weeks before bottling
Thanks

 

[singybrue]

Check the gravity again in 2 days and if it's the same-bottle it!
Hefe's are best fresh!

 

[zamo27]

Shall I move it to somewhere warmer?

 

[OscarBrau]

That's on the low end of the temperature scale for the yeast, but my hefe usually finishes right around 1.012. Sounds good to me!