Texas_Brew
Well-Known Member
Hello I have been searching the net for some heavy duty BBQ tongs. what seems appealing to me are (Iron Coal Tongs) they have a scissor design. these seem to be common in the UK but not here in the us. I'm looking for something tough enough to pick up a brisket that is if your tough enough to hold it up with them. I don't care about Stainless steel. I can season cast iron and it will work well. I'm just tired of throwing away cheap ones that bend or break at the hinge and per fur the scissor design. what do you guys use?