noreaster40s
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- Oct 28, 2008
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OK, so I brewed a 10 gallon batch a week ago which was last Friday evening. Here in the northeast we've had a few days of mid to upper 90 degree heat. Our old house doesn't have AC and the room where I keep the fermenting brew got up to at least 80 for the past few days. Not good, I don't think, for the fermenting but nothing I could really do.
So just how might this affect the taste down the road, or do you think it will be minimal. I'll find out eventually but curious about what others think. Thanks.
So just how might this affect the taste down the road, or do you think it will be minimal. I'll find out eventually but curious about what others think. Thanks.