- Recipe Type
- All Grain
- Yeast
- Nottingham
- Yeast Starter
- No
- Batch Size (Gallons)
- 10
- Original Gravity
- 1.044
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 41
- Color
- 33
- Primary Fermentation (# of Days & Temp)
- 14 days @65F
- Secondary Fermentation (# of Days & Temp)
- 14 days cold crashing at 34F
12 lbs Maris Otter English Malt
4.5 lbs Flaked Barley
1.5 lbs Black Prinz debittered black malt (500 SRM)
1 lb Roasted Barley 300 SRM)
3 oz Challenger hops (7.8% AA) at 60 minutes
Irish Moss
Nottingham yeast
Clarity Ferm
Mashed at 152F, Single Infusion, Batch Sparge
https://singingboysbrewing.com/heart-of-darkness-irish-stout
4.5 lbs Flaked Barley
1.5 lbs Black Prinz debittered black malt (500 SRM)
1 lb Roasted Barley 300 SRM)
3 oz Challenger hops (7.8% AA) at 60 minutes
Irish Moss
Nottingham yeast
Clarity Ferm
Mashed at 152F, Single Infusion, Batch Sparge
https://singingboysbrewing.com/heart-of-darkness-irish-stout
