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[delarob]

 

[brauhausjoe]

 

[delarob]

 

[tkktommyboy]

pretty cool ginger bread house

 

[brauhausjoe]

 

[delarob]

My friend John's setup. I wish it were mine.

 

[mr_goodwrench]

Sorry for the focus (or lack there of...)

 

[agh603]

The Wolfman from http://www.clarkstradingpost.com/

 

[mr_goodwrench]

 

[hughes_brews]

 

[mr_goodwrench]

 

[brauhausjoe]

 

[mr_goodwrench]

 

[brauhausjoe]

Thats Cold!

 

[mr_goodwrench]

 

[delarob]

 

[user 7154]

EDIT: Damn that's small.

 

[user 7154]

Ahh, that's better

 

[brauhausjoe]

 

[user 7154]

 

[brauhausjoe]

 

[Boodlemania]

First wheat, from BB kit. It's tasty.

 

[brauhausjoe]

Looks good, I'm thinking this Mexican Lager is going to be mighty tasty

 

[delarob]

 

[brauhausjoe]

 

[Boodlemania]

 

[brauhausjoe]

 

[user 7154]

 

[Germey]

 

[brauhausjoe]

 

[mr_goodwrench]

 

[Germey]

 

[mr_goodwrench]

 

[hughes_brews]

Compact Keezer

 

[brauhausjoe]

 

[TCHDNSD]

Our clubs hop farm tour.

This is getting loaded into the dryer room.

 

[TCHDNSD]

The dryer room is about 30 feet across, over 100 feet long, and 34 inches deep. And they fill it completely.

 

[TCHDNSD]

Once the hops are dried, they get dumped down 1 story and sit for a couple of days to equalize the moisture content.

Sorry for the crappy pic.
That pile is 6 feet high, 10 feet wide and 30 feet long. And there's another one at the other end.

 

[TCHDNSD]

Another view of the dryer.

 

[TCHDNSD]

That's a 200# bale of Cascades that the owner was letting us dig out of.
This was at Mike Gooding Farms, in Wilder, Idaho. Mike is very gracious and accommodating to us home brewers. His farm produces about 1,000,000 pounds of hops per season. (6 weeks)