Looking at creating technically an Imperial IPA of sorts, with a juicy but definitely dank hop presence, with notes of lemon peel as well.
Probably about 75% Pale 2row, 20% wheat white, and 4% each flaked oats and flaked wheat (still playing with numbers to really get a bright yellow/golden color, about 6 SRM).
Hops adds are fun. About 58% Citra and 15% Azacca at 90m, 15% of each at 15m.
What do y'all think?
Probably about 75% Pale 2row, 20% wheat white, and 4% each flaked oats and flaked wheat (still playing with numbers to really get a bright yellow/golden color, about 6 SRM).
Hops adds are fun. About 58% Citra and 15% Azacca at 90m, 15% of each at 15m.
What do y'all think?