Hazy Beer when cool? Why? Can I fix it?

[TriggerDog]

Ok, I have one beer that is very hazy when it is cool (1-6 deg C). When it warm-up it clear really nicely. What causes this? Will filtering clear this up?

Coorslight has a can that changes clour when cold, but they don’t have a beer that does.


Thanks,

Mike

 

[studmonk3y]

Do a search for "chill haze"

 

[DeafSmith]

Leave it in the refrigerator 2 or 3 weeks - it'll clear up.