My american wheat beer is done fermenting and I want to dry hop it with 1 oz of some Amarillo hops.
Last time I dry hoped I added the hops naked to the secondary and racked beer on top.... this made a mess on bottling day. Hop gunk got all in my bottling bucket and in some bottles.
I was thinking of using a hop sac. My buddy used a marble to sink his hop sac to the bottom.
Any tips? should I just use a hop sac and let the hops sit on top? Or just go naked to get the most out of them.
Last time I dry hoped I added the hops naked to the secondary and racked beer on top.... this made a mess on bottling day. Hop gunk got all in my bottling bucket and in some bottles.
I was thinking of using a hop sac. My buddy used a marble to sink his hop sac to the bottom.
Any tips? should I just use a hop sac and let the hops sit on top? Or just go naked to get the most out of them.