I think this is everyone's predicament, but I alway don't have enough bottles for my wine.
What ocurred to me today is whether I can use vacuum sealing food bags (e.g. Foodsaver) to bottle my wine. Has anyone tried this? If anyone has, any tips on vacuum sealing liquid in a bag? Will there be any downsides to this? Obviously, wine bottles generally use cork caps, and I am sure for a reason (wine needs to breathe?), but I also know wine sometimes comes in tetra packs or plastic bottles with plastic caps too.
I searched these forums and there seems to be some discussion on how to store ingredients using vacuum sealers but not on storing finished liquor. Obviously, carbonated stuff like beer will be no good for vacuum bags, but wondering if they will work for wine. I mean, I guess it doesn't even need to be vacuum sealed - just regular ziploc bags with zipper on top might work, for that matter...
What ocurred to me today is whether I can use vacuum sealing food bags (e.g. Foodsaver) to bottle my wine. Has anyone tried this? If anyone has, any tips on vacuum sealing liquid in a bag? Will there be any downsides to this? Obviously, wine bottles generally use cork caps, and I am sure for a reason (wine needs to breathe?), but I also know wine sometimes comes in tetra packs or plastic bottles with plastic caps too.
I searched these forums and there seems to be some discussion on how to store ingredients using vacuum sealers but not on storing finished liquor. Obviously, carbonated stuff like beer will be no good for vacuum bags, but wondering if they will work for wine. I mean, I guess it doesn't even need to be vacuum sealed - just regular ziploc bags with zipper on top might work, for that matter...