Hard Lemonade

[Blacksmith1]

Then add some straight lemon juice like Real Lemon till it's where you want it.

 

[shovelheadfreak]

Would that start it fermenting again?

 

[Blacksmith1]

If it does it won't be for long. Straight 100% lemon juice is very strong and (according to the label on mine) no sugars or carbs. Mine, store brand, also contains sodium metabisulfite and sodium benzoate which should inhibit yeast activity.

I wish I had read this label earlier today as I used a bit in a gallon brew I pitched this afternoon....

 

[shovelheadfreak]

Ok thanks