Derrick123
Well-Known Member
bovineblitz said:I think the real concern is severe overcarbonation, those bottles can take up to 200psi so I doubt they'll explode. Even if they do, it'll just be messy is all, maybe you can put them in a plastic bin or something?
Ok... Thanks.
So if it does not drop more in a day or two you would feel it's ready to bottle?
I would like to back sweeten to 1.020. I would gather the best way to do that in my case is to add some sorbate and campden tablets, let that sit for a day or two and then add the sugar and let that sit and then bottle after I have checked that it is not fomenting again.