So using this recipe:
Hard Iced Tea Time - WinePress.US Wine Making and Grape Growing Forum
I just racked mine off the primary carboy into a bucket (kind of backwards I know). It has a great tea color to it. I did one frozen lemonade concentrate before fermentation, and I will sweeten soon with what is needed. Here is my questions. I plan on bottling it, so what are my next steps? I'm new to brewing but in my arsenal of powders n such I have Potassium Sorbate, yeast nutrient and campden tablets. I made 5 gallons, what do I need to do to :
1) sweeten it with more lemonade concentrate and possibly more tea and
2) bottle it and perhaps let it age for a few weeks/months?
I want to make sure there is no mold growth or no refermentation, I just wasnt clear on what to add to the batch to ensure that.
Thanks!
Josh
Hard Iced Tea Time - WinePress.US Wine Making and Grape Growing Forum
I just racked mine off the primary carboy into a bucket (kind of backwards I know). It has a great tea color to it. I did one frozen lemonade concentrate before fermentation, and I will sweeten soon with what is needed. Here is my questions. I plan on bottling it, so what are my next steps? I'm new to brewing but in my arsenal of powders n such I have Potassium Sorbate, yeast nutrient and campden tablets. I made 5 gallons, what do I need to do to :
1) sweeten it with more lemonade concentrate and possibly more tea and
2) bottle it and perhaps let it age for a few weeks/months?
I want to make sure there is no mold growth or no refermentation, I just wasnt clear on what to add to the batch to ensure that.
Thanks!
Josh