I made a starter today for my 847 Suburban Wheat I will be brewing tomorrow. I might transfer my IPA to secondary as well. Hopefully I'm not too hung over.:cross:
I WISH! I don't even have home brew to drink yet. Right now my first batch is carbing in the bottles. I'll be hitting the local brew/pub tonight for a couple and maybe bring home a batch of something decent from their bottled selection.
Sorry, nothing to put it in... I have yet to clean the carboy from the wine making days. The Pail is in it's 3rd day of fermentation and perfectly stable at 65 deg. All the rest of the equipment is on the way...
UPS just drove by... dang I only wish I had made it Next Day Delivery.
Gonna do the Paulaner Hefe clone out of the BYO mag tomorrow (partial mash). Sounds like a productive endeavor to me....and next weekend I'm going to do the Yukon Red out of the same mag.... Gotta get the primaries full with something.
It's going to be an oatmeal stout for me. Got to run to the store first thing tho. Forgot the flaked oats...can't have oatmeal stout without that. I'm pretty right now from my pale and cream ale. I love this hobby. everyone and have a safe and happy new years.
I'm bottling a Smoked Porter today. I was planning to brew on Saturday but I guess UPS counts New Years Eve as a holiday too. My stuff won't be here until Monday.....aaaahhhh!
Almost finished with the mash for my first AG pale ale. Not sure how the recipe will turn out because I suspect the LHBS mis-measured my grain bill. Oh well, it smells good-- I bet it will turn out yummy.