kanzimonson
Well-Known Member
I made a vienna lager-ish beer with a big dose of Hallertau Blanc at the end of the boil. The hops smelled good in the package - kinda a mix of herbal with a little faint tropical - but when I added to the boil it seriously smelled like old trash. Like a bunch of veggie rinds in a compost pile.
I was going to dry hop with the Hallertau Blanc but I think I'll pick another hop. So:
1) has anybody had experiences with HB that you'd like to share?
2) any recommendations for a good dry hop for a lager? Not trying to make it IPA-like, just a tasty complement to the lager character
I was going to dry hop with the Hallertau Blanc but I think I'll pick another hop. So:
1) has anybody had experiences with HB that you'd like to share?
2) any recommendations for a good dry hop for a lager? Not trying to make it IPA-like, just a tasty complement to the lager character