COLObrewer
Well-Known Member
Hey, Anyone ever try using one of the half oak barrels for aging barley wine? You know the ones they sell for planters. I saw some at the local grocery store, looks like they had red wine in them, pretty clean, they might be hard to get sealed but if it's possibly maybe I could make a wooden top and seal with some weather strip on the edge or something, sort of like a mini-cask of old. Might have to put another metal ring at the "top" that used to be the middle.