I've recently bought a RoboBrew which I'm really happy with, and I've done about 3 batches in it so far. My batches are usually around 25L in size (6.6 US gallons).
I would like to start experimenting with the occasional half batch - 12.5L (fermenter volume). For doing small batches with the Robobrew, should I do a full volume (no sparge) mash? What else should I do differently in comparison to a full volume brew?
I would like to start experimenting with the occasional half batch - 12.5L (fermenter volume). For doing small batches with the Robobrew, should I do a full volume (no sparge) mash? What else should I do differently in comparison to a full volume brew?