Has anyone done a half traditional malt extract and half Briess 45 DE High Maltose syrup brew? Or experience with that Briess product?
Want to lighten my usual all LME IPA, but am concerned about the "off flavors" of GF products that people are warning me about.
Want to lighten my usual all LME IPA, but am concerned about the "off flavors" of GF products that people are warning me about.