Guys I think I screwed up

[LarsonLE]

I am freaking out right now, when I added the priming sugar to my 5 gallon batch I barely let the priming sugar cool down after it was boiled. Will doing this kill the yeast in the beer which in turn means my beer will not produce any CO2 in the bottle?

I hope I didn't just screw up completely.

 

[LarsonLE]

So I just searched the forum which I should have done before posting this and have realized that doing this is not the biggest problem.

Sorry for posting a thread!