How finely can I grind my grains if my grist is made up of 100% unmalted sorghum and rice? I add rice hulls into the grist after grinding so I don't need to worry about destroying the hull. Any ideas?
Extra info about my process so you can gauge what I'm doing...
-grind raw grains
-add hulls
-cereal mash
-add enzyme cocktail
-mash and sparge like a boss
I usually get pretty good efficiency this way but am wondering if I could get it even higher with a finer grind then you barley brewers since I add hulls to the mash. Aye nay or no idea?
Also I have a spare 20+ gallon ss 1 inch wall insulated square tun if anyone is in the spokane area.
Extra info about my process so you can gauge what I'm doing...
-grind raw grains
-add hulls
-cereal mash
-add enzyme cocktail
-mash and sparge like a boss
I usually get pretty good efficiency this way but am wondering if I could get it even higher with a finer grind then you barley brewers since I add hulls to the mash. Aye nay or no idea?
Also I have a spare 20+ gallon ss 1 inch wall insulated square tun if anyone is in the spokane area.
