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Bacchus

Well-Known Member
Joined
Dec 4, 2009
Messages
168
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0
Location
Central Coast, CA
Just wanted to say "hello" to all on the forum. I live in the San Francisco bay area and I've been brewing beer off and on for the past twenty years and just recently got into mead making. Really having a great time with the mead. It requires less initial effort than beer but the end-game takes a lot more patience. I'm looking forward to sharing experiences and ideas with other brewers across the nation and around the world.

See you in cyberspace!!
 
Howyeh Bacchus! You've got about.... 19.5 years experience on me, but loving the brew anyways... Welcome to the shennanigans!
 
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