Hi,
So, i'm a Dutchie and a homebrewer for about 6 months now.
Over that time, i have come up with some pretty decent beers, of which i am considering at least 2 to brew again; a Porter and a Strong Blonde/Tripel.
I'm brewing in a 25 liter kettle (mashing and boiling), with a Bazooka filter and a 1/2" ball valve, and ferment in a bucket.
Cooling is done with a homemade emmersion cooler.
Hoping to get some ideas and answers to my questions out of the forum, as well as some recipes. Although i'm more inclined to making my own
So, i'm a Dutchie and a homebrewer for about 6 months now.
Over that time, i have come up with some pretty decent beers, of which i am considering at least 2 to brew again; a Porter and a Strong Blonde/Tripel.
I'm brewing in a 25 liter kettle (mashing and boiling), with a Bazooka filter and a 1/2" ball valve, and ferment in a bucket.
Cooling is done with a homemade emmersion cooler.
Hoping to get some ideas and answers to my questions out of the forum, as well as some recipes. Although i'm more inclined to making my own
