Greetings from Port Monmouth, NJ

[jamesr625]

Hello everyone, I'm new to home Brewing, I have 2 5 gallon batches of extract brewing under my belt. One Chocolate stout currently aging in their bottles and an IPA in the Primary. Here just looking to improve on my skills and maybe help some others out when I get a little better at this.

 

[jax]

Welcome to the addiction of brewing your own. The information here is pretty much limitless, somebody knows the answer. Cheers!!