I've been brewing on and off for about 7 years. Haven't brewed since last spring but I'm feeling the itch. Off to the Willi brew pub tomorrow for some inspiration then a stop at Zok's for ingredients. Happy brewing all!
Tolland CT Beginer Brewer just going on to my second batch.Gonna do the same extract Porter- but with liqiud yeast instead of dry and gonna try a little mollasses as a additive.Hope this works.