trollwumple
New Member
Hi,
I am an amature wine "not grape" and beer maker living in southwest France. I currently have 2 wines, "an elderflower and a rhubarb and strawberry" on the go, my first mead and 2 batches of beer "an IPA and a lager" fermenting away.
It looks like there are some pretty knowledgeable people on here and I am looking forward to learning all that I can from people who actually know what they are talking about.
I am an amature wine "not grape" and beer maker living in southwest France. I currently have 2 wines, "an elderflower and a rhubarb and strawberry" on the go, my first mead and 2 batches of beer "an IPA and a lager" fermenting away.
It looks like there are some pretty knowledgeable people on here and I am looking forward to learning all that I can from people who actually know what they are talking about.