Ducker_brew
Member
- Joined
- May 29, 2015
- Messages
- 6
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long time watcher here. just now getting back into brewing from about a 5 year break. so stating over with all grain brewing. just bottled a rye sasion and have a kolsch that is due to get some cantaloupe in the next few days. more planned with my friend. be around here for advice in the near future.