Hale-O-Pia
New Member
- Joined
- May 16, 2015
- Messages
- 3
- Reaction score
- 4
Aloha,
My name is Roger and I live on the island of Maui in Hawaii. I've been brewing something or another for most of my adult life. My first experience was making "swipe" out of pineapple when I was just a high school kid picking pine as a summer job. Some of the old timers taught us kids how to ferment the pineapple, still on the plant, and strain it with our t-shirts. Great fun! My first beer was brewed with canned malt extract that was sold in a local grocery store for making malted milk and regular baking yeast. No home brew shops back then, at least around here. Things are much better now and access to forums like this make it even better. I am very much looking forward to interacting with the Homebrewtalk community and taking it all to a new level.
My name is Roger and I live on the island of Maui in Hawaii. I've been brewing something or another for most of my adult life. My first experience was making "swipe" out of pineapple when I was just a high school kid picking pine as a summer job. Some of the old timers taught us kids how to ferment the pineapple, still on the plant, and strain it with our t-shirts. Great fun! My first beer was brewed with canned malt extract that was sold in a local grocery store for making malted milk and regular baking yeast. No home brew shops back then, at least around here. Things are much better now and access to forums like this make it even better. I am very much looking forward to interacting with the Homebrewtalk community and taking it all to a new level.