Arctic-Stranger
Member
I did some homebrewing back in when I lived in NC, but after I moved to Alaska I pretty much stopped...until recently. The Redhead and I brewed our first batch last weekend. It was an ESB, and we had some problems, but it is bubbling nicely in the fermentor.
One big problem, we only made four and half, vs. five gallons. (Not quite sure how that happened.) I wonder what the fallout from that will be.
One big problem, we only made four and half, vs. five gallons. (Not quite sure how that happened.) I wonder what the fallout from that will be.