Greeting from outside Knoxville TN!

[Timothy Gibbs]

Been brewing for over a year now. 2017 was all extract, made the jump to all grain this year with two brews under my belt. First batch in kegs conditioning, second batch is 4 days in fermentation. I look forward to getting to know everyone and talking beers!!!

 

[MaxStout]

Welcome to HBT, from Minnesota! Hope to see you around.

 

[TasunkaWitko]

I met a little girl in Knoxville, a town we all know well....

Greetings from Montana!

 

[wallyLOZ]

Welcome from Missouri, neighbor.

 

[Cyclman]

Welcome to the group, from Colorado