homebrew212
Active Member
So, I went to my LHBS today and picked up the ingredients for this tantalizing brew, what does everyone think???
Catamount Porter
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons
Boil Size: 7.44 gallons
Efficiency: 72%
Original Gravity:
1.060
Final Gravity:
1.015
ABV (standard):
5.82%
IBU (tinseth):
29.52
SRM (morey):
40
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Maris Otter Pale 38 3.75 64%
1 lb Chocolate 34 425 8%
1 lb Brown 32 65 8%
1 lb Crystal 60L 34 60 8%
0.5 lb Extra Dark Crystal 160L 33 160 4%
0.5 lb CaraHell 34 11 4%
0.5 lb Cara Malt 35 17.5 4%
Hops:
Amount Variety Time AA Type Use
0.5 oz Nugget 60 min 14 Pellet Boil
1 oz Styrian Goldings 5 min 5.5 Pellet Boil
Yeast:
Wyeast - British Ale 1335
Not exactly what I was looking for in terms of ingredients but I am optimistic...Thanks!!!
Catamount Porter
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons
Boil Size: 7.44 gallons
Efficiency: 72%
Original Gravity:
1.060
Final Gravity:
1.015
ABV (standard):
5.82%
IBU (tinseth):
29.52
SRM (morey):
40
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Maris Otter Pale 38 3.75 64%
1 lb Chocolate 34 425 8%
1 lb Brown 32 65 8%
1 lb Crystal 60L 34 60 8%
0.5 lb Extra Dark Crystal 160L 33 160 4%
0.5 lb CaraHell 34 11 4%
0.5 lb Cara Malt 35 17.5 4%
Hops:
Amount Variety Time AA Type Use
0.5 oz Nugget 60 min 14 Pellet Boil
1 oz Styrian Goldings 5 min 5.5 Pellet Boil
Yeast:
Wyeast - British Ale 1335
Not exactly what I was looking for in terms of ingredients but I am optimistic...Thanks!!!
