WiseEyes
Well-Known Member
Thanks for the help and the explanation! It now makes sense. Also, thanks for letting me know about the timeframe; I was thinking it needed some time to age but knowing that 20 weeks is optimal is quite helpful.
Like I said, you don't really need 20 weeks, Hell I have drank it grain to glass in 8 weeks, but in my experience 4 weeks primary and and keg and let it naturally carb up for 4 months and it is really really good. Dare I say better than the original.