I'm sure this has been discussed somewhere but my Googlefu is broken at the moment.
The entire 11 years I've been brewing, I've used specific gravity measurements as part of my process. However, I see some brewers and some equipment using Brix.
Is there an advantage to one over the other? Particularly when you can mathematically calculate one from the other?
The entire 11 years I've been brewing, I've used specific gravity measurements as part of my process. However, I see some brewers and some equipment using Brix.
Is there an advantage to one over the other? Particularly when you can mathematically calculate one from the other?