Interestingly, this past weekend I sampled a Rye heavy IPA made exclusively with Simcoe hops (only 2 weeks in the bottle, I couldn't wait to try it!). When I shut my eyes and set forth to savor the hop aroma, I found it to be indistinguishable from a glass of pink grapefruit juice. Completely indistinguishable. It's my first time using simcoe, so I don't know whether it's the simcoe itself, or the interplay of the simcoe and rye/wheat, but I thought you'd like to know.