lapaglia
Well-Known Member
I am bottling cider today and have sanitizer so that's not an issue. I was thinking that my grandfather made beer and wine and all he ever did was wash out the bottles and go for it. What are the chances of a problem if I were to just wash really really well and drip dry then bottle? I'm not talking about not sanitizing the equipment, just the bottles. In the "old days" it seemed to work. Shouldn't it do the same now?
Please don't totally freak out on this concept. I am not doing it, just wondering how they managed to get away with it and we seem so sanitize obsessed.
Please don't totally freak out on this concept. I am not doing it, just wondering how they managed to get away with it and we seem so sanitize obsessed.