Grand Teton Brewing - ***** Creek ESB Recipe

[BassetBrewingCo]

Does anyone out there have the extract clone recipe to ***** Creek ESB Ale?




Thanks

 

[TyTanium]

I love their beers. Their website provides quite a bit of info to get you started.

OG: 1.060
Malts: Idaho 2-Row, German Melanoidin, CaraAmber, CaraAroma & CaraMunich
IBUs: 54
Hops: Galena, Chinook & Centennial, Dry hopped with Centennial
ABV: 6.0%

You could probably email them. I was out there this summer and the owner & production manager gave us a very informal private tour as they were bottling. Very chill folks and answered tons of questions to help me homebrew some of their beers.

 

[BassetBrewingCo]

How does this look?

Mighty Duster ESB Ale
Style: American Brown Ale OG: 1.066
Type: Extract FG: 1.020
Rating: 0.0 ABV: 6.03 %
Calories: 218 IBU's: 94.99
Efficiency: 70 % Boil Size: 5.57 Gal
Color: 25.9 SRM Batch Size: 5.00 Gal
Boil Time: 60 minutes
________________________________________

Fermentation Steps
Name Days / Temp
(none)

Grains & Adjuncts
Amount Percentage Name Time Gravity
6.00 lbs 63.49 % Amber Liquid Extract 60 mins 1.036
0.50 lbs 5.29 % Caramunich Malt 60 mins 1.033
0.50 lbs 5.29 % Caraamber 60 mins 1.035
1.00 lbs 10.58 % Briess Amber LME 60 mins 1.036
0.50 lbs 5.29 % Caraaroma 60 mins 1.035
0.25 lbs 2.65 % Briess 2-Row Black Malt 60 mins 1.033
0.70 lbs 7.41 % Briess Golden Light DME 60 mins 1.045

Hops
Amount IBU's Name Time AA %
1.00 ozs 41.30 Galena 60 mins 13.00
1.00 ozs 37.92 Chinook 45 mins 13.00
1.00 ozs 15.77 Centennial15 mins 10.00
1.00 ozs Centennial30 days 10.00

Yeast Starter
1.00 pkg Northwest Ale Wyeast Labs 1332