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Grainy Yeast Starter

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Crumb93

Active Member
Joined
Jan 29, 2015
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I just made my yeast starter and I noticed that I’ve still got little bits of DME floating around as if I didn’t add enough water. I added 1800ml of water and just under 2 cups of DME. I boiled for 5 minutes. Do you think this’ll be alright?

I took the pictures before I pitched the yeast.

File Jul 07, 9 13 37 AM.jpg


File Jul 07, 9 13 52 AM.jpg
 
its fine. thats just hot break.
 

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