I seem to fit the profile of your question. I BIAB, I mill at .025, I do not recirculate, and I do not get stuck sparges.
I don't get stuck sparges because I don't sparge. Why would I want to sparge when I get 80+% efficiency without sparging?
Why would I bother with the expense & hassles of recirculation when I get great results without it?
Some people bring up clarity, but I get great results with a cold crash. If I wanted even more clarity I would add gelatin to my process before I'd add recirculation. But I don't need either, my clarity is fine without them.
If I did a bunch of step mashing then I might consider a recirculation system. But I don't.
There is a lot to be said for elegant simplicity. My brew days are so easy, and so enjoyable, and the beer is great.
I hear ya! That is what I have been in search of for a few years now: simplicity. No reason I can't brew without recirculation with this system....but had I known that up front I could have saved a little coin I guess.