arborman
Well-Known Member
- Joined
- Jan 9, 2013
- Messages
- 446
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Ive searched the forums, and found some info, but wanted to bounce this question off the forum group: I just received my barley crusher mill, and it comes factory set at .39 thousands of an inch (1mm). Is this a proper setting for an all grain mash? I am using an igloo round cooler with a ss braid. I have done 2 prior all grains, but used pre milled grain and had very low efficiency.
Id like to find a balance of a good crush without a high risk of a stuck sparge...
Id like to find a balance of a good crush without a high risk of a stuck sparge...