D daveooph Member Joined Mar 25, 2009 Messages 5 Reaction score 0 Oct 1, 2009 #1 Ok - I'm about to do my first PM...a dunkleweizen. Should I use unmalted wheat or malted wheat? Also, instead of either I was thinking of using caramel wheat from Austin Home Brew...Thoughts?
Ok - I'm about to do my first PM...a dunkleweizen. Should I use unmalted wheat or malted wheat? Also, instead of either I was thinking of using caramel wheat from Austin Home Brew...Thoughts?
Edcculus Well-Known Member Joined Jun 6, 2007 Messages 4,539 Reaction score 57 Location Morganton, NC Oct 1, 2009 #2 What is your recipe. Since you said PM, go with the malted wheat. Unmalted wheat is trickier to use, and is not used in this style. Don't use caramel wheat as your base grain. Think of it like crystal malt.
What is your recipe. Since you said PM, go with the malted wheat. Unmalted wheat is trickier to use, and is not used in this style. Don't use caramel wheat as your base grain. Think of it like crystal malt.
OP OP D daveooph Member Joined Mar 25, 2009 Messages 5 Reaction score 0 Oct 1, 2009 #3 ok cool thanks.