HoosierBootlegging
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- Jan 20, 2014
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I am planning on making dog treats from my spent grain, and although there is a lot written about recipes, I haven't found anything that talks about the safety of different malts. I will obviously not use chocolate malts or anything that touched hops, but are there any other types that I should be wary of? I use a lot of smoked and honey malts, and I want to make sure that if those go into the treats, nothing will happen.
Thanks!
Thanks!