Tennessee Brew
Well-Known Member
- Joined
- Jan 30, 2021
- Messages
- 83
- Reaction score
- 22
Ok I am totally new to grain brewing. All extract seems to be lacking in flavor. Im not partial to any one style beer other than the fact I don't like stouts or overly bitter flavors. So I'm looking to experiment with the following (as someone suggested)
(1) Gallon recipe
Briess 2 row 3/4 lb
Briess American Honey 1/4 lb
(May sub the American Honey with Briess Bonlander Munich Malt) for some added malt flavor plus sweetness?
1.5 gallons natural filtered spring water.
As for hops I was told Yakima Chief Citra so since this is 12.8 Alpha should I hop at the start of the boil or mid range or what? Im looking for a bit of bitter but not a lot.
Trying to get a mid range (not light but not heavy) malty beer with some sweetness and bit it tangy.
So to those Beer Obi Wan Jedi Warriors, throw suggestions. Mash temp, time etc Im open because like I said I KNOW NOTHING here lol
(1) Gallon recipe
Briess 2 row 3/4 lb
Briess American Honey 1/4 lb
(May sub the American Honey with Briess Bonlander Munich Malt) for some added malt flavor plus sweetness?
1.5 gallons natural filtered spring water.
As for hops I was told Yakima Chief Citra so since this is 12.8 Alpha should I hop at the start of the boil or mid range or what? Im looking for a bit of bitter but not a lot.
Trying to get a mid range (not light but not heavy) malty beer with some sweetness and bit it tangy.
So to those Beer Obi Wan Jedi Warriors, throw suggestions. Mash temp, time etc Im open because like I said I KNOW NOTHING here lol