joebou4860 said:What time are we planning on this happening?
Are you serious about the hose thing?
I am so lazy...Can I bring a no-boil kit?
Boston said:Looks like we'll have a good turnout for next Sunday. You guys are welcome to set up your gear on Saturday if it will make Sunday morning less hectic for you.
nosnhojr said:Great! I'm in! That gives me a few days to finish riggin' up my porta-mash stand! Hopefully it'll weigh in under 20 lbs, collapse flat, have a small footprint, and hold up 300 lbs. You'll be amazed! Or perhaps burned. I recommend staying 15' back...
Boston said:I think it would be nice if GRABASS started a new tradition at Christmas. Let's all bring a new, unwrapped toy ($10-15) to the brew-in for Toys For Tots. Somebody please bring a camera. Richard, would you bring Old and In The Way?
Chad said:Camera . . . check
Toy . . . check
Old & In the Way . . . I can pinch hit there if necessary. You want CD or video? Kentucky Colonels? Dillards? Any or all of the early Grisman stuff? I've got two moving boxes that I haven't had a chance to unpack yet, even a year after the move. Everything from Bill Monroe through Psychograss.
Chad
Boston said:I think it would be nice if GRABASS started a new tradition at Christmas. Let's all bring a new, unwrapped toy ($10-15) to the brew-in for Toys For Tots. Somebody please bring a camera. Richard, would you bring Old and In The Way?
Boston Brewing
Walker Brewing
Nosnhojr Brewing
Chad Brewing
Prof. Frink Brewing
Beerthoven (Brloomis) Observing/Assisting
Joebou4860 Observing/Assisting
DaleJ Observing/Assisting
Walker-san said:Is anybody making a trip to the brew shop this week?
Professor Frink said:I can pick stuff up for you if you need. I've made lots of batches with just the activator smack packs no starter. It's probably underpitching, but for most beers I think it's fine, just a longer lag time. What are you planning on brewing?
I've got the chocolate and 1 lb of 2-row vacuum sealed in the freezer, but the hops in the freezer have gone yellow. I'm tossing them.Walker-san said:The Porter in the "On Deck" section of my sig.
Walker-san said:The hops might be the bad part here. The shop limits you to 4 oz of hops "per batch".... how they have any idea what goes into my batch is beyond me. They might mean "4 oz per customer", which means I would be eating up 3 oz of your purchase limit, leaving you only 1 oz for yourself.
Professor Frink said:It shouldn't be a problem, Mark should be fine with it if I'm buying for 2 batched. I'll probably be making a hefe, so I'll only need 1 oz. of hops anyway.
Chad said:I type too much.
Wordy bastard.
Professor Frink said:I noticed the same thing Chad. Quite an unfortunate coincidence, unless you're into that kind of stuff...
Professor Frink said:Maybe with a haircut, grow the goatee, a couple tats.... Nah, that's not Chad.
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