I am looking to brew a GI Sofie Clone. I had it again last night and remembered why I have a bunch cellered. Amazing.
Here is a link to GI website: http://www.gooseisland.com/pages/sofie/28.php
I am guessing:
10 pounds Belgian Pils
2 pounds White wheat
1 oz Amarillo 60 min
Mash at 154 to leave some dextrins?
Pitch Wyeast 3711 for primary? (Super high attenuation)
Rack to secondary with Brett B or Sofie dregs? 1 oz Bitter Orange Peal ? and 1 oz French Oak Soaked in Oaked White Wine? Maybe Some Maltodextrin for some munchies?
Age for 4 months or until FG steady?
Anyone ever try to brew this? Suggestions to my current recipe?
Thanks!
Here is a link to GI website: http://www.gooseisland.com/pages/sofie/28.php
I am guessing:
10 pounds Belgian Pils
2 pounds White wheat
1 oz Amarillo 60 min
Mash at 154 to leave some dextrins?
Pitch Wyeast 3711 for primary? (Super high attenuation)
Rack to secondary with Brett B or Sofie dregs? 1 oz Bitter Orange Peal ? and 1 oz French Oak Soaked in Oaked White Wine? Maybe Some Maltodextrin for some munchies?
Age for 4 months or until FG steady?
Anyone ever try to brew this? Suggestions to my current recipe?
Thanks!