MattMeeko
Member
- Joined
- May 9, 2021
- Messages
- 5
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Hello, I'm trying to recreate a Whiskey Barrel Aged Golden Imperial Stout from this brewery I like. I put this recipe together which I think is close to the original without knowing the actual recipe.
Can anyone give me any feedback or idea of how they think this brew will turnout? Thank you!
Fermentables (14 lb)
Can anyone give me any feedback or idea of how they think this brew will turnout? Thank you!
Fermentables (14 lb)
- 6 lb - 60 min - Boil - Pale Ale DME 6 °L (42.9%)
- 6 lb - 30 min - Boil - Sparkling Amber 8.3 °L...
- 1 lb - 30 min - Boil - Candi Syrup, Golden 4....
- 1 lb - Steep - Oats, Flaked 1.3 °L (7.1%)
- (1 oz) 60 min - 1 oz - Columbus/Tomahawk/Zeus (CTZ)...
- Primary - 2 oz - Roasted Chickory Root
- Primary - 3 oz - Roasted Cacao Nibs
- Primary - 2 oz - Roasted Coffee Beans
- Secondary - 2 oz - Oak Chips, Whiskey Barrel
- 2 pkg - Fermentis SafAle English Ale S-04